Friday, April 6, 2018

NEW ! Hot Air Circulating Commercial Electric Baking Oven

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NEW ! Hot Air Circulating Commercial Electric Baking Oven

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PRODUCT DESCRIPTIONS:








2. Usage
Suitable for baking all fresh and refrigerant bread and flour products.
Suitable for baking all fresh and refrigerant meat products.
Suitable for cooking all delicious food .

Product Parameter
Voltage : 220V~240VAC / 3×1.5mm2
Power : 4.5kw
Frequency : 50Hz
Inner bore size : 460×380×360H(mm)
Dimension: 700×550×515H(mm)
Weight: 41Kg
Inner bore temperature range:50℃~300℃
Up close heating temperature range:50℃~300℃
Timer range:0~120 min.

Installation
1. All the electric equipment and circuit connecting should be installed by professional electrical engineer according to safety standard.
2. Check the installation position:
Please check the circuit is well connected or not as per operation manual before installation.
3. Rubber feet:
Do not use the machine without rubber feet.
Make sure the rubber feet be connected on the machine stably.
4. Installation position:
The machine should be put on the pointed safe place.
Put the machine on the place which is convenient for connecting electric wire and maintaining.
The back of the products can be 10cm far away from the wall or barrier.
All the oven should be put on a stable desk or shelf.
If the machine close to the wall, please stay away from inflammable goods.
Install the machine in a well-ventilated place, equipped with excellent fire fighting equipment and fire extinguishers.
5. Tear off the film on the machine before using.
6. Notice for electrical connecting.
You have to connect High power switch fused spur, thanks!



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